Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $30.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plan with employer match
Adoption assistance
Paid parental leave
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States. It was formed from the combination of Advocate Aurora Health and Atrium Health, providing comprehensive medical care under several well-known brands including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. This expansive health system is nationally renowned for its excellence in clinical innovation, superior health outcomes, exceptional consumer experience, and cutting-edge value-based care. With headquarters in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients, engaging extensively in clinical trials and research to advance medical... Show More
Job Requirements
- High school graduate or equivalent
- three years of food production experience in hotel, restaurant, or high-end institutional setting
- ability to adapt recipes for dietary restrictions
- proficiency in measuring and scaling ingredients
- strong time management skills
- strong interpersonal skills
- capability to stand, walk, reach, squat, bend, twist, kneel, climb, and lift up to 50 lbs
- willingness to work AM and PM shifts every other weekend and holiday
- willingness to obtain ServSafe Food Handler certification within one year
Job Qualifications
- High school graduate or equivalent
- three years of experience in food production
- familiarity with diet restrictions and recipe adaptation
- proficient time management skills
- strong interpersonal skills
- ability to operate kitchen equipment safely
- ServSafe Food Handler certification within one year
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity
- prepares food according to established guidelines
- maintains time and production records
- measures and mixes ingredients per recipe
- uses kitchen utensils and equipment to prepare various food items
- bakes, roasts, broils and steams foods per recipes
- carves and slices meats and cheeses
- garnishes, displays and serves food according to standards
- ensures proper storage and rotation of inventories
- monitors food temperatures and follows safe food handling techniques
- maintains temperature logs
- monitors accurate portioning and promotes food waste control
- prepares in small batches to control waste and cost
- demonstrates knowledge of age-specific patient care in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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