Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Comprehensive Health Plan Options
Medical Coverage
Prescription coverage
dental coverage
vision coverage
Life insurance
supplemental insurance options
Pet insurance
401(k) retirement plan
Employee support program
tuition discounts
Educational support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift engage bonus
Generous Paid Time Off
Job Description
We are a reputable and community-focused healthcare facility dedicated to providing exceptional culinary services as part of our commitment to enhancing the quality of life for our residents. Our establishment functions in a warm, supportive environment where each team member plays a vital role in creating a welcoming atmosphere that residents are proud to call home. We emphasize not just culinary excellence but also adherence to stringent food safety standards, nutritional requirements, and personalized dietary needs, ensuring that every meal contributes positively to the health and satisfaction of our residents.
The position we are offering is that... Show More
The position we are offering is that... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experienced preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe Certification or Food Handlers Certificate preferred
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisor
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and food serve safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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