Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Flexible spending account
Employee assistance program
401k Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus
Resident referral bonus
Job Description
Monarch Communities and Brandywine Senior Living are dedicated leaders in the senior living industry, focused on delivering person-centric wellness tailored to the needs of the next generation. These companies are pioneers in creating contemporary, supportive environments where seniors can thrive. They emphasize a customized, curated, and organic approach to wellness that influences every aspect of their community design and services. The organization's commitment encompasses residents, their family members, and team members alike, all contributing to the vibrant and supportive communities they foster. With a strong focus on transforming healthcare infrastructure, Monarch Communities and Brandywine Senior Living aim to ensure that... Show More
Job Requirements
- High school diploma or GED accepted
- One year job related experience including food preparation, full-line menu items and special diets
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- Physical ability to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell
- Ability to lift or carry weight up to 50 lbs using proper body mechanics
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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