Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.31
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
employee recognition programs
Job Description
White Plains Hospital is a respected healthcare institution known for its commitment to providing exceptional patient care and fostering a supportive work environment. As a comprehensive community hospital, White Plains Hospital offers a wide range of medical services and is dedicated to meeting the healthcare needs of its diverse patient population. The hospital places a strong emphasis on quality, safety, and innovation, ensuring that patients receive the latest in medical technology and compassionate care in a welcoming atmosphere. With a reputation for excellence and a dedicated staff, White Plains Hospital continues to be a leader in healthcare services in its... Show More
Job Requirements
- High school diploma or GED
- culinary certificate or degree
- standing/walking up to 7.5 hours
- lifting up to 50 pounds
- grasping, pulling, pushing, carrying, repetitive movement, stooping, bending, reaching, climbing, kneeling
- ability to perform routine repetitive duties
- ability to detect and greet patients
- ability to read a menu and menu ticket
- ability to read a recipe
- ability to work under pressure
- ability to maintain an even temperament in stressful situations
- communicates frequently with co-workers
- may be exposed to chemicals necessary to perform required tasks
Job Qualifications
- High school diploma or GED
- culinary certificate or degree
- excellent customer service skills
- team player
- excellent communication skills (written/verbal)
- ability to multi-task
Job Duties
- Adheres to WPH performance standards, policies and behaviors
- punches in/out as required based on assigned work schedule
- reports to kitchen ready to work in uniform as provided with visible identification badge
- demonstrates/articulates an understanding of responsibilities of the assigned positions
- verbalizes and applies knowledge of current department policies and procedures
- attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested
- completes annual department/hospital competency requirements and documents appropriately on competency/education record
- performs all other related duties as assigned
- adhere to HACCP guidelines
- adhere to recipe guidelines
- adhere to safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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