Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,476.00 - $75,012.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a healthcare facility that offers comprehensive food service operations designed to cater to patients, employees, and visitors. This facility prioritizes maintaining a sanitary and safe environment in its food preparation and service areas. It operates a food service department that plays an integral role in supporting patient recovery, employee wellness, and guest satisfaction by delivering nutritious and delicious meals tailored to individual nutritional needs and preferences.
As a Cook within this healthcare setting, the successful candidate will play a vital role in preparing and cooking food following standardized recipes with an unwavering commitment to quality... Show More
As a Cook within this healthcare setting, the successful candidate will play a vital role in preparing and cooking food following standardized recipes with an unwavering commitment to quality... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant experience
Job Qualifications
- High school diploma or equivalent
- 1-3 years of relevant experience
Job Duties
- Removes food items from refrigerators and freezers according to amounts required for each meal service
- prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
- prepares food items according to standardized recipes
- utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
- places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
- sets up hot serving tables and warmers and serves food
- sets up hot food serving tables ensuring appropriate temperatures are maintained
- portions and serves food to patients, employees and guests
- removes unused food from serving table and warmers
- wraps, dates and stores food in refrigerators according to department policies and procedures
- complies with sanitation, safety and fire regulations of the Center and Food Service department
- cleans respective work areas and equipment
- participates in weighing and checking food items delivered to site
- provides guidance and assistance to Cook Helpers
- provides assistance to Chef in the performance of duties, as needed
- may assist Chef in menu planning, changes and testing new recipes
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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