Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.31
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Job Description
White Plains Hospital is a respected healthcare institution dedicated to providing exceptional medical services and patient care. Located in White Plains, New York, the hospital is known for its comprehensive healthcare programs and commitment to excellence. The hospital employs a diverse team of professionals who work collaboratively to enhance patient outcomes and promote wellness in the community. With a focus on innovation, safety, and compassionate care, White Plains Hospital continually advances its clinical services and supports the professional development of its staff members.
The position available is a vital role within the hospital's food service department, focused on supporting t... Show More
The position available is a vital role within the hospital's food service department, focused on supporting t... Show More
Job Requirements
- High school diploma or GED required
- culinary certificate or degree required
- ability to perform routine repetitive duties
- standing/walking up to 7.5 hours
- lifting up to 50 pounds
- grasping, pulling, pushing, carrying, repetitive movement, stooping, bending, reaching, climbing, and kneeling
- ability to detect and greet patients
- ability to read a menu and menu ticket
- ability to read a recipe
- ability to work under pressure
- ability to maintain an even temperament in stressful situations
- communicates frequently with co-workers
- may be exposed to chemicals necessary to perform required tasks
- exposure to hazardous chemicals as listed in hospital's SDS database
Job Qualifications
- High school diploma or GED
- culinary certificate or degree
- excellent customer service skills
- team player
- excellent communication skills (written/verbal)
- ability to multi-task
Job Duties
- Adheres to WPH performance standards, policies and behaviors
- punches in/out as required based on assigned work schedule
- reports to kitchen ready to work in uniform as provided with visible identification badge
- demonstrates/articulates an understanding of responsibilities of the assigned position
- verbalizes and applies knowledge of current department policies and procedures
- attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested
- completes annual department/hospital competency requirements and documents appropriately
- performs all other related duties as assigned
- adhere to HACCP guidelines
- adhere to recipe guidelines
- adhere to safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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