Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a beloved classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. Known for embracing the charm and elegance of traditional French cuisine, the restaurant offers an authentic Parisian dining experience with iconic dishes such as Onion Soup Au Gratin, Steak Frites, and rich, indulgent Profiteroles. Beyond exceptional food, Mon Ami Gabi elevates the dining experience with an extensive selection of more than 80 boutique French wine varietals, served from a unique rolling wine cart either by the glass or bottle, catering to both casual diners and connoisseurs alike.
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Job Requirements
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to handle physical demands of the job including standing for long periods, lifting up to 50 pounds
- Ability to follow written and verbal instructions
- Basic food safety knowledge
- Ability to multitask in a high-pressure environment
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior line cook or kitchen experience preferred
- Knowledge of basic cooking techniques and food safety standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
- Basic knife skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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