Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a leading daytime dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch meals crafted with the freshest ingredients. With over 620 locations across 32 states, First Watch has built a reputation for delivering high-quality, chef-driven menu options that rotate seasonally to showcase the freshest flavors. The company prides itself on a culinary philosophy called "Follow the Sun," which emphasizes serving dishes at their peak taste and quality. Beloved by customers and employees alike, First Watch has been recognized with numerous awards, including 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and being named the... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- basic knowledge of food safety practices
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to learn and receive training
- effective communication skills
- reliable and punctual
Job Qualifications
- minimum age of 18 years
- ability to communicate effectively with team members
- willingness to learn and adapt to different kitchen stations
- commitment to maintaining cleanliness and food safety
- experience in a fast-paced kitchen environment preferred but not required
- ability to follow detailed recipes accurately
- strong teamwork skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training and continuous learning
- adhere to food safety and sanitation standards
- collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
No experience required
Job Location
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