Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app subscription
Employee Discounts
Job Description
First Watch is the leading Daytime Dining concept specializing in made-to-order breakfast, brunch, and lunch, committed to serving the freshest ingredients available. Established as a pioneer in daytime dining, the company embraces a "Follow the Sun" culinary philosophy, which means their chef-driven menu rotates five times a year to showcase seasonal, peak-quality flavors. This attention to detail results in elevated takes on classic favorites like their Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 620 locations in 32 states, First Watch has built a reputable brand recognized for both its quality food and exceptional... Show More
Job Requirements
- must be at least 18 years of age
- legally authorized to work in the united states
- able to stand for extended periods
- able to work flexible hours including weekends
- willing to adhere to food safety and sanitation guidelines
- capable of lifting moderate weights
- effective communication skills
- demonstrate dependability and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation environment is a plus
- ability to follow detailed recipes accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- passion for quality food and customer satisfaction
- willingness to learn and adapt to specific kitchen stations
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and innate skill
- ensure food safety and quality standards are consistently met
- assist with inventory management and kitchen cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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