Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a leading global provider of integrated facilities management and food services, committed to creating a better everyday for everyone. Operating in diverse sectors such as healthcare, education, corporate services, and sports and leisure, Sodexo’s mission is centered on improving quality of life, sustainability, and promoting social and economic progress in the communities where it operates. With a strong emphasis on diversity, equity, and inclusion, Sodexo fosters an environment that values each employee, encouraging them to be their authentic selves while contributing their unique talents and perspectives. The company is renowned for its dedication to employee development, offering opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work varying shifts with open availability preferred
- Reliable transportation to arrive at the Piedmont Macon Medical Center location
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
- Willingness to comply with food safety regulations and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to work varying shifts including early mornings, evenings, weekends, and holidays
- Customer service orientation and friendly demeanor
- Basic knowledge of kitchen safety and hygiene practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain cleanliness and safety standards in the kitchen area
- Collaborate with team members to reduce food waste and optimize food preparation processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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