Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.12
Work Schedule
Flexible
Benefits
competitive salary
Professional growth opportunities
supportive work environment
Free Meals
Employee Discounts
Job Description
Isleta Resort & Casino stands as a premier destination that beautifully blends elegance, modern amenities, and rich cultural heritage. Located within the Pueblo of Isleta, this renowned resort and casino offers guests an extraordinary experience encompassing luxurious accommodations, world-class gaming, diverse dining options, and vibrant entertainment. With a commitment to excellent guest service and cultural authenticity, the resort is not only a place for leisure and entertainment but also a proud representation of Native American heritage and community values.
Isleta Resort & Casino features a variety of dining outlets that cater to every palate. These include popular venues su... Show More
Isleta Resort & Casino features a variety of dining outlets that cater to every palate. These include popular venues su... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods and lift heavy items
- Willingness to work in various food outlets within the resort
- Commitment to team collaboration and excellent guest service
Job Qualifications
- Proven experience as a cook in a high-volume restaurant or hotel setting
- Culinary school diploma or equivalent professional training is preferred
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Flexibility to work in different outlets as needed
- Must be able to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook meals across diverse food outlets ensuring consistent quality and presentation
- Understand and follow recipes and presentation specifications set by the executive chef
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Operate a variety of kitchen equipment safely and efficiently
- Manage time effectively to meet service, prep, and cleaning expectations
- Assist in the development of menu items and daily specials
- Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction
- Adhere to all company policies and procedures including health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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