Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k retirement program
50% meal discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Discount Program
Job Description
First Watch is a leading daytime dining restaurant that specializes in providing made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established with a strong dedication to quality and exceptional culinary experiences, First Watch operates over 620 restaurants across 32 states, making it a preferred destination for customers who value fresh, flavorful, and wholesome meals. Their culinary approach, branded as the "Follow the Sun" philosophy, ensures that the menu rotates five times a year to keep the offerings seasonal and exciting, featuring elevated versions of classic favorites. Their celebrated dishes include the Kale Tonic fresh juice, Lemon Ricotta Pancakes,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to follow directions and recipes closely
- Basic kitchen safety knowledge
- Availability to work flexible daytime shifts
- Ability to stand for extended periods
- Strong attention to cleanliness and organization
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow detailed recipes accurately
- Team player mindset
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill and comfort
- Adhere to food safety and hygiene standards
- Assist in inventory management and restocking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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