Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Touchmark is a distinguished organization committed to enhancing the everyday lives of its residents through a strong foundation of core values encapsulated in its ETHIC philosophy - Excellence, Teamwork, Hospitality, Integrity, and Compassion. These principles are not just words but are actively demonstrated in every area of operation, from the personal care services provided to residents to the upkeep of the surrounding environment. Touchmark fosters a culture where staff members act as allies, friends, and givers, which creates a warm and inclusive community atmosphere. The company is recognized for its dedication to employee well-being and offers a range of benefits... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1-2 years experience in a commercial cooking position
- ability to work full-time hours including weekends and holidays
- physical capability to perform cooking and kitchen duties
- compliance with food safety regulations
- enthusiasm for learning and teamwork
Job Qualifications
- proven experience as a commercial cook or in a similar culinary role
- strong knowledge of food preparation and presentation
- ability to work collaboratively in a team environment
- excellent communication and interpersonal skills
- passion for high-quality food and hospitality
- willingness to work weekend and holiday shifts
- basic food safety and sanitation knowledge
Job Duties
- prepare and present meals according to high culinary standards
- educate servers and residents about meal details
- assist Dining Services Director in building a cohesive and skilled culinary team
- develop personal relationships to enhance teamwork and service quality
- ensure understanding of cooking, food preparation, and presentation processes among team members
- maintain kitchen cleanliness and safety standards
- contribute to a positive dining experience through passion and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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