Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $31.57
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
employee wellness program
Bonus opportunities
Job Description
MemorialCare is a well-established nonprofit integrated health system renowned for its comprehensive healthcare services throughout Orange and Los Angeles Counties. It encompasses four leading hospitals and more than 200 care sites supported by over 2,000 dedicated physicians. MemorialCare is recognized for its commitment to providing patient-centric, affordable, and high-quality healthcare services. As a market leader and innovator in value-based care models, it focuses on fostering an environment that encourages professional growth, contribution, collaboration, and accountability for all its employees. The organization values respect, innovation, and teamwork, creating a supportive setting where healthcare professionals and support staff alike can thrive and... Show More
Job Requirements
- high school diploma or equivalent preferred
- two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- ability to effectively communicate verbal and written forms of English
Job Qualifications
- ability to effectively communicate verbal and written forms of English
- two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- some post high school culinary arts training preferred
- high school diploma or equivalent preferred
Job Duties
- be at work and be on time
- follow company and department policies, procedures and directives
- interact in a positive and constructive manner
- prioritize and multitask
- prepare quantity foods for patients, cafeteria, catering, and doctor's dining room, follow cook's preparation methods according to standardized recipes
- set up and serve hot food on patient tray line according to patient tray tickets
- follow HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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