Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.38
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
retirement savings plan
Education Assistance
Job Description
Summa Health System is a leading healthcare provider well-recognized as one of the region's top employers by various third-party organizations, including NorthCoast 99. Known for fostering a culture grounded in servant leadership, Summa Health prioritizes delivering excellent service to patients and families. The organization values collegial working relationships at every level, creating a supportive and collaborative work environment. Summa Health's commitment to its philosophy and competitive pay and benefits make it an attractive destination for exceptional healthcare professionals. The healthcare provider operates multiple campuses, including the Barberton Campus, where this particular opportunity is based. The facility is well-equipped to support... Show More
Job Requirements
- proven ability to read and write English
- one year of cooking and food preparation experience
- ability to be active and on feet most of the day
- ability to lift, push, and pull medium weight objects
- ability to withstand hot and humid or cold and icy temperatures
- ability to prepare and assemble food
- knowledge of local, state, and federal food handling regulations
- ability to provide necessary care for diverse patient populations
- medium level of physical demand exerting 20-50 pounds of force occasionally
Job Qualifications
- ability to read and write English
- ability to follow written and oral instructions
- basic mathematical skills
- ability to prioritize tasks
- one year of cooking and food preparation experience
- knowledge of food handling regulations
- ability to provide care for diverse patient populations
- strong interpersonal skills
- ability to work on feet for most of the day
Job Duties
- prepares and cooks food in bulk or individual portions
- plates and serves food to patients and customers
- follows standard food service practices and procedures
- ensures compliance with local, state, and federal food handling regulations
- maintains cleanliness and sanitation of food preparation areas
- lifts, pushes, and pulls medium to heavy weight objects as required
- interacts respectfully with patients and customers preserving dignity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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