Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Standard Hours
Benefits
Consistent available hours
Overtime opportunities
Shift supervisor and management opportunities
Free Shift Meals
no late nights
Top-end pay for performance
non-corporate environment
Job Description
This job opportunity is with a vibrant restaurant dedicated to providing exceptional dining experiences in a fast-paced, team-oriented setting. The restaurant prides itself on maintaining a guest-centric environment where quality, efficiency, and service are paramount. With a non-corporate culture, employees enjoy a more personal, supportive work atmosphere where their contributions are valued and recognized. The restaurant is committed to offering consistent and reliable working hours, including overtime opportunities, which brings stability for employees seeking steady employment. Furthermore, there are advancement opportunities such as Shift Supervisor and Management positions for those looking to grow their careers within the hospitality industry.
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Job Requirements
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- Knowledge of cooking techniques such as broiling, grilling and sautéing
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong teamwork and communication skills
Job Duties
- Ability to broil, grille andor saute
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare high quality food items to order for our guests
Job Location
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