Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a respected name in the hospitality industry, known for delivering exceptional dining, fitness center, and facility management services across a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. As a company that prioritizes its people, NEXDINE ensures that every program it manages is finely tailored and expertly executed, emphasizing a responsive, transparent, and authentic experience for both clients and their guests. With a robust portfolio of services and a commitment to excellence, NEXDINE stands out as a leader that combines innovation with genuine care to meet diverse customer... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to operate kitchen equipment safely
- Knowledge of food handling and sanitation standards
- Capacity to work standing for long periods and lift up to 40 pounds
- Ability to follow safety protocols and instructions
- Excellent manual dexterity, auditory and visual skills
- Willingness to work flexible shifts including mornings and evenings
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar cook or kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, mixers, and coffee machines
- Basic cooking skills including baking, roasting, broiling, steaming, and food preparation
- Good manual dexterity and ability to follow verbal and written instructions
- Strong attention to detail and commitment to quality
- Excellent customer service and communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Team player mindset and flexibility to work AM and PM shifts
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters and other equipment
- Monitor freshness of food and ingredients by checking quality, rotating stock, and following labeling and dating procedures
- Cook and prepare foods using various methods including tasting and food thermometers to ensure proper cooking
- Prepare assigned stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes and supervisor guidance
- Wash, peel, cut, and seed fruits and vegetables
- Carve, trim, and prepare meats and seafood for service
- May bake breads, rolls, cakes, and pastries
- May wash pots, pans, dishes, utensils, or other equipment
- Maintain records of food usage
- Assist with inventory and forecasting preparation needs
- Prepare and serve food to customers in a timely manner
- Support culinary staff at various stations as directed
- Communicate with supervisors regarding kitchen equipment and supply needs
- Adhere to and promote company standards for safety, sanitation, uniform guidelines, and productivity
- Provide excellent customer service by being attentive, approachable, and courteous
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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