Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Tips
Commissions
Opportunity for growth
inclusive work environment
Equal opportunity employer
Dynamic team culture
Job Description
Hestan Napa is a unique culinary destination located in the heart of Napa, California, renowned for seamlessly blending luxury lifestyle with exceptional culinary experiences. As the premier location representing the Hestan brand, Hestan Napa offers guests an immersive journey through the finest offerings, including award-winning cookware, luxury residential appliances, carefully curated wines, and unforgettable dining moments. This establishment is dedicated to showcasing innovation, craftsmanship, and hospitality, making it a sought-after venue for food enthusiasts and professionals alike. Hestan Napa’s commitment to excellence permeates every aspect of its operation, from the quality of products and ingredients to the warmth of its... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in food preparation
- ability to stand and move efficiently for up to 5 hours in a hot and fast-paced environment
- ability to lift up to 40 pounds
- proficiency in English for effective kitchen communication
- basic math skills
- strong organizational skills
Job Qualifications
- A degree from a post-secondary culinary arts program is preferred
- high school diploma or equivalent required
- must be proficient in English for effective kitchen communication and possess basic math skills
- strong organizational skills are essential
- must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment
- ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment
- minimum of 3 years of experience in food preparation
- must have excellent knife skills and be familiar with all standard kitchen equipment
Job Duties
- Maintain complete mise en place for the station and ensure proper backup and organization
- prepare the station for the next shift
- coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins
- prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders
- collaborate with team members during service and provide or receive assistance as needed
- clean and break down the station at the end of the shift
- properly wrap, label, cool, and store all items
- maintain written notes on techniques, recipes, and changes for future reference
- communicate with the Chef at the end of the shift to coordinate ordering needs for the next day
- document new recipes and assist in developing prep lists for new menu items
- adhere to all guidelines outlined in the Kitchen Manual
- attend scheduled staff meetings and perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: