Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $31.57
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee wellness programs
Shift Differentials
Bonus opportunities
Job Description
MemorialCare is a prominent nonprofit integrated health system recognized for its extensive network of healthcare services in Orange and Los Angeles Counties. Comprising four leading hospitals, multiple award-winning medical groups, more than 200 care delivery sites, and over 2,000 physicians, MemorialCare is dedicated to providing patient-centric, affordable, and high-quality healthcare. The organization emphasizes innovation and excellence in value-based care models and fosters a collaborative and respectful work environment. At MemorialCare, employees are encouraged to reach their highest professional potential through ongoing development, teamwork, and accountability in their respective roles.
This role is for a Full-Time Cook based in Fo... Show More
This role is for a Full-Time Cook based in Fo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years experience as a cook in restaurant or institutional setting preferred
- Ability to communicate effectively in English
- Ability to follow food safety and sanitation guidelines
- Ability to multitask and manage time effectively
- Ability to work variable shifts
Job Qualifications
- Ability to effectively communicate verbal and written forms of English
- Two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- Some post high school culinary arts training preferred
- High school diploma or equivalent preferred
Job Duties
- Be at work and be on time
- Follow company and department policies, procedures and directives
- Interact in a positive and constructive manner
- Prioritize and multitask
- Prepare quantity foods for patients, cafeteria, catering, and doctor's dining room, follow cook's preparation methods according to standardized recipes
- Set up and serve hot food on patient tray line according to patient tray tickets
- Follow HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
- Demonstrate ability to apply infection control policies and procedures for safe food handling
- Demonstrate ability to prepare and cook food for hospital special events
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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