Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Green is a distinguished senior living community that offers an exceptional environment where residents enjoy a vibrant and meaningful lifestyle. Known for its commitment to quality care and hospitality, The Delaney at The Green stands out as a leader in senior living by valuing the stories and experiences of some of the wisest people on earth. The community prides itself on creating an extraordinary atmosphere where both residents and employees feel valued and supported. The organization is deeply invested in the future of senior living and equally dedicated to investing in the growth and well-being of... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food quality, presentation, and dietary compliance
- Strong cooking skills including speed, accuracy, and efficiency
- Ability to engage warmly with residents
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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