Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This position is with a reputable hotel restaurant specializing in providing high-quality dining experiences for guests as well as catering to a variety of functions and events. The establishment is known for its commitment to exceptional service, cleanliness, and adhering to food safety regulations, making it a sought-after destination for both casual diners and special occasion guests. The restaurant operates within a dynamic food and beverage department and reports directly to the Food & Beverage Manager and Restaurant Supervisor. It values teamwork, attention to detail, and guest satisfaction as key components to its business success.
The role of Co... Show More
The role of Co... Show More
Job Requirements
- High school diploma or equivalent
- Food handler’s permit
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to climb four flights of stairs
- Ability to stoop and kneel
- Ability to hear and see well enough to perform duties
- Ability to handle cooking utensils and kitchen gadgets efficiently
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Food handler’s permit
- Ability to operate kitchen equipment such as oven, grill, stove, mixer, dishwasher, and utensils
- Strong food preparation skills
- Ability to follow recipes and service skills
- Ability to understand the proper use of kitchen equipment and verbal instructions
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to work flexible hours including evenings, weekends, and holidays
- Hospitality or food service experience preferred
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catered functions
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary
- Accommodate guests’ special requests
- Adhere to proper food handling and safety guidelines at all times
- Assist with inventory, ordering, and receiving of all Food and Beverage items as directed
- Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area
- Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with guests, clients, co-workers, and management
- Coordinate catering reservations and food preparation with the Sales Department
- Adhere to proper grooming and dress codes for the department
- Carry out hotel emergency procedures
- Perform all other duties as directed, developed, or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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