Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work culture
ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Meal Allowances
uniforms
Job Description
Sodexo is a global leader in providing food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Known for its commitment to sustainability, inclusion, and well-being, Sodexo partners with various clients across sectors including education, healthcare, corporate, and more to deliver exceptional food service, catering, and integrated solutions. The company fosters a welcoming and supportive work culture where employees are valued for their unique contributions, encouraged to grow professionally, and empowered to make a meaningful impact.
This role is for a part-time Cook position based at St. Thomas University, offering an hourly... Show More
This role is for a part-time Cook position based at St. Thomas University, offering an hourly... Show More
Job Requirements
- high school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- ability to work varying shifts including weekends and holidays
- ability to stand for extended periods
- open availability preferred
- commitment to punctuality and reliability
- legal eligibility to work in the location
- ability to follow health and safety guidelines and food preparation standards
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- able to nurture a healthy and safe working environment
- experience in food preparation or cooking is beneficial but not required
- basic understanding of food safety practices
- good communication and customer service skills
- willingness to follow recipes and company procedures
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show up for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
- contribute to reducing food waste by managing portions and leftovers
- maintain a clean and safe work environment following health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: