Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.50
Work Schedule
Standard Hours
Job Description
The hiring establishment is a reputable dining venue located in Lisle, IL, 60532. This establishment is committed to offering high-quality meals and an exceptional dining experience to its patrons. Known for its warm atmosphere and dedication to culinary excellence, the restaurant prides itself on using fresh ingredients and a variety of cooking techniques to serve delicious dishes that meet diverse customer preferences. Employment at this restaurant offers a great opportunity for hardworking individuals looking to advance their culinary careers within a supportive and growth-oriented environment.
The role of Cook at this restaurant is integral to daily operations and directly imp... Show More
The role of Cook at this restaurant is integral to daily operations and directly imp... Show More
Job Requirements
- Proven experience as a cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Qualifications
- Proven experience as a cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: