Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. Known for its commitment to equality and diversity, Aramark offers equal employment opportunities without discrimination on the basis of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability status, veteran status, or any other protected characteristic according to applicable laws. Aramark emphasizes employee development, encouraging individuals to grow their talents, fuel... Show More
Job Requirements
- education not explicitly stated but relevant experience as a cook or related role is required
- must be able to acquire food safety certification
- ability to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- ability to wear uniforms and/or use personal protective equipment (PPE)
- strong attention to food safety and sanitation guidelines
- good interpersonal and communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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