Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $31.57
Benefits
Health Insurance
wellness programs
Shift Differentials
extra shift incentives
Bonus opportunities
Job Description
MemorialCare is a nonprofit integrated health system that serves the communities of Orange and Los Angeles Counties with exceptional healthcare services. This respected organization encompasses four leading hospitals, several award-winning medical groups totaling over 200 sites of care, and employs more than 2,000 physicians dedicated to providing patient-centric, affordable, and high-quality healthcare. MemorialCare is known for its commitment to innovation and excellence in value-based care and other progressive care models, earning a distinguished reputation across the healthcare industry. The system fosters a supportive environment where each employee is encouraged to develop professionally, collaborate effectively, and contribute meaningfully to the organization's... Show More
Job Requirements
- High school diploma or equivalent preferred
- two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- ability to effectively communicate verbal and written forms of English
- ability to follow company and department policies, procedures and directives
- ability to prioritize and multitask
- ability to be at work and be on time
- ability to interact in a positive and constructive manner
Job Qualifications
- Ability to effectively communicate verbal and written forms of English
- two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- some post high school culinary arts training preferred
- high school diploma or equivalent preferred
Job Duties
- Be at work and be on time
- follow company and department policies, procedures and directives
- interact in a positive and constructive manner
- prioritize and multitask
- prepare quantity foods for patients, cafeteria, catering, and doctor’s dining room, follow cook's preparation methods according to standardized recipes
- set up and serve hot food on patient tray line according to patient tray tickets
- follow HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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