Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinguished restaurant that captures the lively spirit and nostalgic ambiance of a 1940s supper club. The establishment is known for its stylistic decor, complete with vintage black and white photos, jazzy tunes, and a warm, inviting atmosphere that makes it the ideal spot for dining with friends or intimate meals. The open kitchen design allows guests to watch skilled chefs prepare meals by the hearth oven, enhancing the dining experience with scents of freshly cooked food. Wildfire prides itself on offering an exceptional menu featuring signature crusted steaks, oven-roasted seafood, fresh salads, and a wide range of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including weekends and evenings
- Physical ability to stand and walk for long periods
- Capability to lift up to 50 pounds
- Willingness to work in a fast-paced, high-temperature environment
- Good communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a professional kitchen preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work in a fast-paced environment
- Strong multitasking abilities
- Team player attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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