Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Oakmont Gardens is a distinguished senior living community dedicated to enhancing the lives of older adults through superior care and hospitality services. Recognized for its compassionate and resident-focused approach, Oakmont Gardens offers a vibrant and supportive environment where seniors can enjoy a fulfilling and active lifestyle. Situated in welcoming communities, Oakmont Gardens prides itself on its commitment to excellence, fostering a culture of respect, dignity, and engagement for all its residents. By investing in continuous improvement and innovative senior living solutions, Oakmont Gardens stands as a leader in the senior care industry, providing an unmatched living experience for seniors and... Show More
Job Requirements
- High school diploma
- Minimum one year cooking experience in restaurant, senior living or equivalent
- Ability to adhere to strict cleanliness and sanitation standards
- Knowledge of nutritional and dietary program compliance
- Ability to work efficiently in a fast-paced kitchen environment
- Willingness to engage positively with senior residents
- Vaccination status verification as required
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant, senior living or equivalent cooking experience
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization
- Be responsible for adhering to food quality, appearance and presentation standards
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature and appearance
- Represent the community in a warm and inviting manner
- Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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