Seal Rock Healthcare

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.45 - $22.45
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
flexible savings account
Paid Time Off
401(k) retirement plan
Employer Paid Life Insurance
Home and auto insurance
Employee assistance program
Employee Discounts

Job Description

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully licensed Medicaid and Medicare certified facility offering 105 beds. Operating under the ownership of First Atlantic Healthcare, the Atlantic Heights Community upholds a longstanding reputation for excellence in long term care, assisted living, and senior living within the state of Maine. First Atlantic Healthcare has been dedicated for over 30 years to delivering individualized, high-quality, and cost-effective healthcare services that improve the lives of residents statewide. Through continuous reinvestment, they have modernized skilled nursing, skilled rehabilitation, long term care, and assisted living facilities to ensure dignified and patient-centered... Show More

Job Requirements

  • High school diploma or equivalent
  • Two years related food service experience
  • Ability to work independently during overnight shift
  • Dependable and self-motivated
  • Ability to work alternating weekends
  • Comfortable working alone for extended periods
  • Excellent communication skills

Job Qualifications

  • Associate's degree preferred but not required
  • Two years related food service experience
  • Leadership skills and experience if supervising staff
  • Excellent written and verbal communication skills

Job Duties

  • Review menus prior to preparation of food
  • Inspect special diet trays to assure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning up of kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Assure that food and supplies for the meal are readily available

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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