Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career growth opportunity
Equal opportunity employer
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the ensuing two decades, the company experienced substantial growth by opening new stores and acquiring other franchise operators. This strategic expansion led Flynn Group to become the largest Applebee's franchisee in the world, currently operating over 460 Applebee's restaurants across 24 states. The company's strong foundation and commitment to excellence enabled it to diversify beyond Applebee's and expand into six other premier brands, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness.
Flynn Group stands as the larg... Show More
Flynn Group stands as the larg... Show More
Job Requirements
- must be at least 18 years old
- ability to effectively communicate with others
- commitment to making a positive impact
- physical ability to remain stationary and exert mobility for up to four hours
- capability to reach, bend, stoop, and lift up to 50 pounds safely
- ability to work in hot and damp environments
- ability to wear protective hand coverings and face masks throughout the shift
- capacity to frequently wash hands using disinfecting soap
- ability to speak clearly and listen attentively
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced restaurant environment beneficial
- basic knowledge of food safety and kitchen hygiene standards
- ability to work well under pressure
- strong teamwork and communication skills
- willingness to learn and adapt to new tasks rapidly
Job Duties
- prepare and cook menu items according to established recipes and quality standards
- maintain cleanliness and organization of the kitchen and work areas
- communicate effectively with team members to ensure smooth kitchen operations
- follow safety and hygiene protocols strictly
- assist in inventory management and stock replenishment
- handle kitchen equipment safely and appropriately
- support training and mentoring of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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