Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Paid Time Off
401k
Job Description
Veritas Collaborative is a leading national healthcare system specializing in the treatment of eating disorders. With a comprehensive range of services that include inpatient, acute residential, partial hospitalization, intensive outpatient, and outpatient levels of care, Veritas Collaborative is committed to delivering individualized, evidence-based treatment to patients of all ages. The organization prides itself on fostering a gender-diverse and inclusive environment where every patient receives care tailored specifically to their needs. The multidisciplinary treatment teams include physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, education coordinators, administrative staff, and skilled therapeutic assistants, all working collaboratively to support patients and their families through... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or 1-2 years of culinary experience
- servsafe certification or ability to obtain upon hire
- professional food service experience
- ability to work flexible shifts including weekends and holidays
- strong communication skills
- knowledge of hospital kitchen sanitation and safety standards
Job Qualifications
- high school diploma or equivalent
- culinary degree or 1-2 years of culinary experience
- servsafe certification or ability to obtain upon hire
- professional food service experience
- strong understanding of sanitation and safety requirements
- excellent communication skills
- ability to work flexible shifts including weekends and holidays
Job Duties
- completion of daily meal preparation, cooking, and clean-up tasks as assigned by Chef or Sous Chef
- prepare meals following recipes explicitly
- taste prepared meals to ensure quality and correct issues promptly
- ensure presentation of prepared foods meets highest quality standards
- notify Chef or Sous Chef of inventory, equipment, safety, or sanitation issues and correct when possible
- maintain punctuality and attendance for assigned shifts
- interact professionally with patients, families, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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