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OTO Development

Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.41 - $28.87
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts

Job Description

Lumina on Wrightsville Beach is a vibrant resort located just steps away from the beautiful and popular beachfront, offering guests an exceptional experience that combines relaxation and high-quality dining. As part of a friendly and dedicated team, the resort prides itself on its warm hospitality and commitment to excellence. Managed by OTO Development, a top-tier hotel development and management company recognized nationwide, Lumina provides a dynamic work environment where every team member contributes to delivering memorable moments for visitors. OTO Development owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in... Show More

Job Requirements

  • Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, health and safety regulations
  • Ability to communicate in English both orally and in writing
  • Ability to create and promote a positive working environment among team members
  • Capacity to work under pressure and perform well under stressful situations
  • Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
  • Willingness to work little to no travel outside the property and surrounding area

Job Qualifications

  • Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, health and safety regulations
  • Ability to communicate in English both orally and in writing
  • Capacity to create and promote a positive working environment among team members
  • Ability to work under pressure and perform well under stressful situations

Job Duties

  • Prepare food for the restaurant on property, banquets and special functions at a high quality
  • Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
  • Rotate food in walk ins and freezers to minimize waste and spoilage
  • Maintain internal cleanliness of all food prep areas
  • Assist as directed ordering necessary food supplies
  • Follow all specifications and properly set up hot and cold line stations
  • Communicate all guest requests to appropriate person or supervisor in a timely and professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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