Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app subscriptions
Job Description
First Watch is a leading culinary establishment specializing in daytime dining experiences, serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With a strong commitment to quality, hospitality, and community, First Watch operates more than 620 restaurants across 32 states throughout the United States. The company is recognized for its unique "Follow the Sun" culinary philosophy, which focuses on rotating its chef-driven menu five times a year to include peak-season ingredients, high-quality flavors, and elevated twists on classic favorites. Dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon are fan favorites, garnished... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- availability to work scheduled shifts including weekends and holidays
- capable of standing for long periods
- ability to maintain cleanliness and organization
- willingness to adhere to company policies and procedures
- pass any required health and safety training
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is beneficial but not required
- strong communication and interpersonal skills
- ability to work effectively in a team-oriented environment
- basic knowledge of food safety and sanitation
- willingness to learn and follow chef-curated recipes
- physical ability to stand for extended periods and perform kitchen tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and innate skill
- ensure compliance with food safety and sanitation standards
- assist with inventory management and kitchen preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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