Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company that has been serving the healthcare industry for over 70 years. Operating in more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is a trusted name recognized for its culinary, nutritional, and operational expertise. Many of the health systems they support have been featured as Top Hospitals and Health Systems by U.S. News & World Report, underscoring the company's commitment to excellence in healthcare dining experiences. Morrison employs a workforce of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Prior sanitation experience required
- Ability to work early morning shifts and rotating weekends
- Ability to stand for extended periods
- Ability to perform physical tasks related to kitchen work
- Willingness to follow safety protocols and company policies
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Prior sanitation experience
- Ability to prepare food according to food safety standards
- Knowledge of cooking techniques and kitchen equipment operation
- Good communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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