Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Backup child and elder care
Pet insurance
Wellness app subscription
Discount Program
Job Description
First Watch is a well-established leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch. With an unwavering commitment to quality, First Watch has crafted a unique culinary philosophy known as "Follow the Sun," which highlights the use of the freshest ingredients and a chef-curated menu that rotates five times annually to spotlight peak flavors. This innovative approach ensures guests experience the highest-quality dishes, from classic favorites elevated by expert techniques to fresh juices like the Kale Tonic and signature fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the renowned Million Dollar Bacon.... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced, team-oriented kitchen environment
- physical ability to stand and perform repetitive tasks
- reliable and punctual
- willingness to adhere to food safety and cleanliness standards
- flexibility to train in various kitchen stations
- commitment to upholding company values and standards
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- ability to follow detailed recipes and food preparation guidelines
- strong communication and teamwork skills
- basic food safety knowledge
- ability to stand and perform physical tasks for extended periods
- willingness to learn and adapt in a dynamic environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill and comfort level
- ensure compliance with food safety standards
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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