Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Assistance
Student Loan Forgiveness
Paid Time Off
Shift Differential
annual salary increases
Onsite gym
wellness programs
discount programs
childcare services
Job Description
Fairbanks Memorial Hospital is a leading non-profit healthcare facility located in Fairbanks, Alaska. Owned by the Greater Fairbanks Community Hospital Foundation, this Joint Commission-accredited hospital is highly respected for its commitment to exceptional patient care and community health. With 152 licensed beds, it serves as the primary referral center for residents of Alaska's interior. The hospital combines a strong patient-to-nurse ratio with a collaborative Shared Leadership Infrastructure, ensuring a supportive and quality-driven work environment. Beyond the hospital's excellent clinical reputation, employees enjoy an unparalleled work-life balance with access to the region's spectacular natural beauty, small-town charm, and a wide range... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in production cooking
- Ability to follow established food handling policies and procedures
- Effective communication skills
- Ability to perform simple math calculations
- Certification in food handling regulations as required
- Good interpersonal skills
- Ability to work efficiently under time constraints
- Ability to maintain cleanliness and safety standards
- Ability to operate various kitchen equipment safely
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Familiarity with kitchen equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation
- Preferred additional related education and/or experience
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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