Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Sonata Viera is a reputable assisted living community dedicated to providing exceptional care and a warm, inviting environment for seniors. Known for its commitment to quality service and compassionate living, Sonata Viera offers a supportive atmosphere where residents can enjoy fulfilling and comfortable lives. The community emphasizes a holistic approach to senior care, focusing on physical well-being, social engagement, and nutrition. With a passionate and skilled staff, Sonata Viera ensures that every resident receives individualized attention and respectful treatment, fostering a true sense of home and community.
The role of Community Cook at Sonata Viera is an important positi... Show More
The role of Community Cook at Sonata Viera is an important positi... Show More
Job Requirements
- Physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- Serv Safe Certification required
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that Resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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