Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, renowned for its commitment to enhancing the quality of life for the communities and individuals it serves. With operations spanning the world, Sodexo partners with a diverse range of clients to deliver exceptional dining experiences, comprehensive catering, and meticulous facilities management solutions. The company places a strong emphasis on sustainability, community engagement, and the wellbeing of its employees and customers alike. Sodexo’s mission is centered on creating a better everyday for everyone by fostering environments that support growth, respect diversity, and encourage innovation.
The University of North Ca... Show More
The University of North Ca... Show More
Job Requirements
- High school diploma or equivalent preferred
- Open availability for varying shifts
- Ability to follow recipes and food safety guidelines
- Ability to work as part of a team
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Previous related experience of 0 - 2 years is beneficial
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods
- Read and follow recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte or grill station
- Attend work punctually and consistently for scheduled shifts
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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