Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(K) retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Job Description
First Watch is a nationally recognized leader in the Daytime Dining segment, specializing in made-to-order breakfast, brunch, and lunch experiences crafted from the freshest ingredients. Established as a chef-driven restaurant concept, First Watch operates more than 620 locations across 32 states, renowned for their commitment to quality, hospitality, and innovative culinary creations. Their menu, inspired by a "Follow the Sun" philosophy, rotates five times a year, ensuring guests enjoy peak flavors with elevated versions of classic breakfast favorites and unique dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon.... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- capability to work early morning shifts
- willingness to follow recipes and food preparation guidelines
- comply with health and safety regulations
- ability to work in a team setting
- physically able to perform kitchen duties
Job Qualifications
- high school diploma or equivalent
- prior experience in a commercial kitchen or food service environment preferred
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- willingness to learn and adapt to kitchen tasks
- basic math skills for portioning and measurement
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and innate skill
- uphold food safety and sanitation standards
- assist with inventory and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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