Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a proud member of Compass Group USA, is an established name in the food, beverage, and retail industry with a rich heritage dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, delivering exceptional culinary experiences through creativity, customized strategies, impeccable service, and a passion for great food. Known for fostering an inclusive workplace that values diversity of thought and teamwork, Levy offers competitive wages and excellent employee benefits, including early access to wages through Instapay and special savings opportunities via the EVEN app.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cook role preferred
- Ability to follow food safety standards and company policies
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Ability to work flexible hours including evenings, weekends and holidays
- Strong attention to detail and commitment to quality
- Ability to work efficiently both independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or similar cook role preferred
- Knowledge of food safety standards and HACCP principles
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Basic math skills for portioning and inventory tracking
- Ability to maintain cleanliness and organization in a fast-paced kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Adheres to company policies on safety equipment use such as cut gloves, oven mitts and slip-resistant shoes
- Performs other duties as assigned
- Demonstrates personal commitment to safety for self and others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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