Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain specializing in seafood and coastal cuisine with a rich history spanning over fifty years. Founded as a single family-owned restaurant, it has grown into a family of over 500 restaurants that maintain the original passion for providing guests with exceptional meals and memorable dining experiences. The company is committed to being an integral part of the communities it serves, creating a welcoming and familiar atmosphere where new friends become regular guests. Known for its dedication to quality food, excellent service, and community involvement, Red Lobster offers not only a place to eat but... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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