Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts through verizon and att
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic term life
Ad and d
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior care facility committed to enriching the lives of older adults by providing compassionate and comprehensive services that enhance their quality of life. At Dial, team members are not just employees but family, working in an environment that fosters learning from experienced professionals while serving residents with kindness and respect. The organization prioritizes creating a positive workplace by promoting teamwork, continuous education, and recognition of employee contributions. The culture at Dial revolves around the mission of adding life to the years of its residents, with a strong emphasis on nurturing a supportive and engaging community for... Show More
Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
- certificate in food-preparation training is preferred
- experience in supervision is preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare food daily, as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs of residents or to improve recipes, recipes should be prepared with little or no added sodium
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for the next week's menus and report to the supervisor
- maintain a clean, orderly and safe kitchen environment
- ensure proper handling, labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery, ensure proper storage of all delivered foods and ingredients
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report any concerns of the resident's well-being to the Executive Director or supervisor
- encourage and invite residents to participate in the food service program and activities
- attend scheduled staff and in-service meetings, as required
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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