Sodexo logo

Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program

Job Description

Sodexo is a global leader in quality of life services, passionately committed to improving the daily experiences of those it serves. Operating across various sectors, including food service, catering, and facilities management, Sodexo is dedicated to creating positive impacts within the communities it partners with. With a presence across multiple locations worldwide, Sodexo emphasizes a culture of fairness, respect, and inclusivity, ensuring that every employee feels valued and empowered to bring their authentic self to work. The company embraces diversity and equal opportunity employment, making it a trusted employer for individuals from all walks of life. Sodexo’s approach integrates environmental,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including weekends and holidays
  • Open availability preferred
  • Ability to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Must comply with all food safety and sanitation regulations
  • Previous cooking experience helpful but not required

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to a healthy and safe working environment
  • 0-2 years of previous related experience beneficial
  • Ability to follow recipes and food safety guidelines
  • Strong communication and customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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