Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a premier global restaurateur specializing in concession and food service operations primarily at airports and travel venues. With decades of experience, HMSHost offers dynamic dining experiences through a variety of established and innovative food brands. The company is committed to delivering excellent customer service, providing flavorful meals and snacks to millions of travelers every year. Known for its dedication to culinary quality and operational excellence, HMSHost thrives on creating career opportunities in the fast-paced environment of airport dining. This expansive company values a strong workforce and invests in the development and wellbeing of its employees, offering various benefits... Show More
Job Requirements
- Minimum 1 year of cooking experience
- Knowledge of food safety and HACCP standards
- Ability to read and comprehend instructions
- Physical ability to lift up to 40 pounds
- Ability to stand for long periods
- Willingness to work in a hot, fast-paced environment
- Must comply with equal opportunity and drug-free workplace policies
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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