Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Firkin & Flyer is a lively and popular dining establishment located within the Baltimore/Washington International Thurgood Marshall Airport. As part of the HMSHost family, Firkin & Flyer benefits from being associated with a globally recognized leader in the food and beverage hospitality industry, known for operating premier restaurants and bars in airports and travel venues worldwide. HMSHost is a subsidiary of Autogrill, a global leader in food and beverage services for travelers. The company is renowned for its commitment to quality, excellence, and providing outstanding customer experiences in dynamic, fast-paced environments. Working at HMSHost provides employees with numerous advantages including... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related cooking experience
- Knowledge of HACCP food safety standards
- Ability to speak, read, and comprehend instructions
- Physical ability to lift or move up to 40 pounds
- Capability to bend, twist, and stand during work hours
- Willingness to work in hot, fast-paced kitchen environment
Job Qualifications
- Minimum of 1 year of cooking experience in a high volume or casual dining restaurant
- Knowledge of food preparation related to soups, sauté, broiler, fry, and pantry stations
- Understanding of HACCP food safety standards
- Ability to follow verbal and written instructions
- Effective communication skills for team and customer interaction
- Physical ability to lift up to 40 pounds and work in a hot kitchen environment
- Capacity to stand, bend, and twist for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving foods
- Communicate ticket times and potential kitchen issues to management and servers
- Maintain cleanliness and sanitation of workstations and equipment
- Comply with food safety and HACCP standards diligently
- Operate kitchen equipment such as fryers, griddles, and other cooking appliances
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of food products to ensure freshness and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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