Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
The hiring establishment is a renowned fast-food restaurant that specializes in preparing world-famous chicken dishes loved by customers across many regions. This restaurant is committed to delivering high-quality, freshly prepared food with consistent taste and great service. Known for its quick service and dedication to customer satisfaction, the restaurant operates a high-volume kitchen that employs a variety of cooking techniques to ensure meals are cooked to order or kept warm for prompt service. Operating in a fast-paced environment, the company values teamwork, efficiency, and maintaining the highest standards of food safety and cleanliness to ensure a healthy and enjoyable dining... Show More
Job Requirements
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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