Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.05 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
Olive and Ivy, operated by HMSHost, is a renowned dining establishment located at Phoenix Sky Harbor International Airport, Terminal 4, Gate A02, 3400 East Sky Harbor Boulevard, Phoenix, AZ 85034. HMSHost is a global leader in creating unique dining experiences in travel venues, especially airports, catering to millions of travelers annually. With a strong reputation for offering quality food and exceptional customer service, HMSHost continually invests in its people, innovative dining concepts, and operational excellence. The Olive and Ivy restaurant embodies this commitment by providing a menu that blends fresh, flavorful ingredients with a modern culinary approach, all within a... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum of 1 year cooking experience
- understanding of cooking methods including soups, saute, broiler, fry, and pantry
- ability to read and comprehend instructions and policy documents
- ability to lift or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- ability to frequently work with sharp knives and hot surfaces
- ability to frequently immerse hands in water with chemical solutions
Job Qualifications
- Minimum of 1 year of related cooking experience
- knowledge of food preparation and HACCP standards
- ability to understand and follow recipes and menu instructions
- interpersonal skills to converse with customers and team members
- experience in high volume or fast casual dining environment preferred
Job Duties
- Prepare cooked foods according to recipes and product directions
- execute all station functions including Fry, Flat Top Griddle, Pantry, and egg cooking
- communicate ticket times and potential problems to management and servers
- provide high quality service consistently to customers and associates
- clean and sanitize work stations and kitchen equipment
- practice excellent food safety and sanitation following HACCP standards
- operate kitchen equipment and handle food preparation tasks such as peeling, cutting, and shredding ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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