Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the belief that good food is a powerful connector, bringing people together and creating lasting memories. Fresh Ideas prides itself on fostering a creative and enjoyable work environment where team members are encouraged to innovate and contribute fresh ideas. This supportive atmosphere enables employees to be excited about delivering delicious, unique, and engaging dining experiences for guests. Located at Park University in Parkville, Missouri, this full-time Cook position offers a great opportunity to join a forward-thinking team committed to quality and excellence in food service.
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Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred
- Ability to work full-time schedule including variable shifts
- Must be able to follow safety and hygiene standards
- Ability to lift and handle kitchen equipment safely
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous cook experience preferred
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and quality
- Good communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and safety standards
- Positive attitude towards ongoing training and development
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and equipment
- Uses oven mitts, fryer gloves or steamer gloves when handling hot items
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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