Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Kellys Roast Beef, located in Terminal B, Pier A at Boston Logan International Airport, is part of the renowned HMSHost family, a global leader in developing, managing, and operating premium dining and retail brands in travel venues worldwide. HMSHost is dedicated to providing an exceptional customer experience through high-quality food service, and Kellys Roast Beef is a testament to this commitment, offering travelers a classic and delicious roast beef menu in a fast-paced airport environment.
This position is an excellent opportunity for individuals passionate about the culinary arts and customer service who want to join a prestigious company ... Show More
This position is an excellent opportunity for individuals passionate about the culinary arts and customer service who want to join a prestigious company ... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Comfortable conversing with customers
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to lift and move up to 40 pounds
- Able to perform physical activities including bending, twisting, and standing for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, and desserts
- Taste products, follow menus, estimate food requirements, check production and keep records for production planning and supply requisition
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment including fryers, griddles, and cutting tools
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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