Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Bluestone Lane is a vibrant and rapidly growing café brand known for its commitment to delivering premium broad product offerings and exceptional customer experiences. With a strong presence in highly competitive markets, Bluestone Lane prides itself on creating beautiful, welcoming spaces where locals feel valued and connected. The company emphasizes quality, consistency, and team cohesion to foster an environment where both employees and customers thrive. Their approach includes maintaining rigorous food safety standards and promoting a positive workplace culture that aligns with their core values such as happiness, mateship, and a strong sense of community.
The role of Cook... Show More
The role of Cook... Show More
Job Requirements
- Minimum of one year prep or line cook experience
- DOH accreditation or Safe Serve Certified
- Ability to work in fast paced environment
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to follow instructions carefully
Job Qualifications
- Minimum of one year prep or line cook experience
- DOH accreditation or Safe Serve Certified
- Attention to detail
- Proven team player with experience working under high stress and fast pace
- Ability to safely lift up to 50 pounds
- Knowledge of standard kitchen sanitation and food safety practices
Job Duties
- Contributes positively to team environment
- Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen procedures
- Prepares, cooks and assembles food following standard recipes and special diet orders
- Collaborates with front of house to ensure accurate and timely food orders
- Preps ingredients for peak trade and meets 10-minute ticket times
- Builds relationships and communicates effectively with kitchen and front of house teams
- Follows food safety regulations, stores food properly and plans production to preserve quality
- Maintains clean and hygienic workstations
- Reports equipment and food quality issues promptly
- Completes kitchen closing procedures
- Receives and unpacks food and kitchen deliveries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: