Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Il Viaggio, operated by HMSHost at LaGuardia Airport's Terminal B Suite 3600 in Queens, NY, is a prominent dining establishment dedicated to providing travelers with quality food service in a bustling airport environment. HMSHost, a leader in the hospitality industry, specializes in delivering exceptional dining experiences in travel venues, renowned for managing a diverse portfolio of restaurant brands across airports and highways throughout the United States. Within this dynamic setting, Il Viaggio serves as a prime example of HMSHost's commitment to culinary excellence, customer satisfaction, and operational efficiency. The company's extensive experience and resources enable it to offer employees a... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and water diluted with chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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